| Fried eggs with asparagus and grana cheese | 175,00 .- / 11,60 .- |
| Stewed chicken legs with bell peppers in thick tomato sauce | 175,00 .- / 11,60 .- |
| Veal chunks stewed with green peas and carrots | 185,00 .- / 12,30 .- |
| Stuffed and baked squid | 195,00 .- / 13,00 .- |
| Butterfish with lemon confit and pistaches | 215,00 .- / 14,30 .- |
| Deep fried battered shrimps and squid | 225,00 .- / 15,00 .- |
| Mixed seafood in long cooking white wine and tomato sauce | 245,00 .- / 16,30 .- |